The kitchen is the heart of Toutes Saisons; here guests gather year round to watch Phil prepare their feasts.

We pride ourselves on serving full hot breakfasts according to our guests' wishes.

If Phil is in the kitchen it's banana bread baking in the oven and omelettes firming on the stove. Guests choose the ingredients for their own omelettes and watch Phil whisk them a taste treat. The current favourite is Phil's seafood omelette, three fresh eggs from the neighbour's hens, a full scoop of tiny sweet shrimp and fresh Chaleur scallops along with Phil's secret ingredients and the diner's choice of peppers and onions.  It's OK to watch over the kitchen counter. There's no label on the containers to divulge his secret ingredients. Simply enjoy!

Other omelette choices are The Western with large chunks of Virginia sweet ham and The Greek with local feta cheese, fresh parsley and oregano. Guests with a sweet tooth prefer the plate filled with Pain doré; the "golden bread' also called french toast is served with local maple syrup. All breakfasts include a choice of juices, coffees, teas and four home made* fruit delights (pectin-free jam) and, of course, Phil's fresh banana bread. *The fruit delights are home made but not in this home . . . Phil has the fun of picking wild strawberries raspberries and blueberries. A neighbour prepares the delights.