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©Brian Atkinson

The food offered to you includes:

Hot hors d'oeuvres at your evening arrival,
a light breakfast prior to your treatments,
a choice of beverages, homemade soups and breads available during the day, and
an evening feast including:
     Appetizer of lightly sautéed Chaleur scallops,
     salad, and vegetables and your choice of main course:
     salmon, chicken or vegetarian and
     a light and pleasing dessert.

The morning of your departure you are served a very full traditional Toutes Saisons breakfast.

Design by Melinda Gibson and Rx Design ©2003

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